Vital Wheat Gluten

Specification Detail:
Appearance:Slightly yellow powder.
Protein(N=5.7, dry basis)74.8%~76.5%
Ash:1.35% max.
Moisture:9.0% max.
Water Absorption (dry basis):160% min.
Particle Size (pass 80mesh sieve):95% min.

Feature:
United’s wheat gluten (active wheat gluten flour) is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

Vital Wheat Gluten